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GRAPES BLEND: 85% Marzemino, 15% Barbera, Sangiovese, Rebo  Colour: bright redBouquet: vegetal scents with violet fragranceFlavour: good intensity, dry, delicate, sapid tasteBody: good structure Persistence: balanced acid tannicAlcohol: 13%Residual sugar: dryTotal acidity: 5,50​Pairing: meats, cured meats, cheeseLongevity: 3 yearsServing temperature: 15...

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Denomination: Chianti D.O.C.G. Variety: 100% Sangiovese Alcohol: 13.5% vol.Serving temperature: 14 ° - 16 ° C

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in wooden box

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100% Sangiovese

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Cabernet Sauvignon, Merlot, Petit Verdot

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100% Barbera - Red Wine from Piedmont Region

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Sangiovese Prugnolo Gentile 70%, Canaiolo 20%, Mammolo and Malvasia Aromatic White 10%

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