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GRAPES BLEND: 65% Groppello - 15% Sangiovese - 10% Marzemino - 10% Barbera
COLOUR: soft pinkBOUQUET: intense, clear, floral, fineFLAVOUR: pleasant intensity, sharp, fruity and rich in typical salinity BODY: delicatePERSISTENCE: mediumALCOHOL : 13%RESIDUAL SUGAR : dryTOTAL ACIDITY: 6,50PAIRING : cured meats, light dishes, white meat, excellent as an...
WINE: Lugana D.O.C
GRAPES BLEND: 100% Turbiana
SOIL TYPE: : clayey, silty, of morainic origin, typical of Lugana area
GRAPES MANAGEMENT: manual defoliation and thinning
WINE-MAKING TECHNIQUE: soft pressing, static decantation of the must, fermentation with controlled-temperature selected yeasts
GRAPES BLEND: 85% Marzemino, 15% Barbera, Sangiovese, Rebo
Colour: bright redBouquet: vegetal scents with violet fragranceFlavour: good intensity, dry, delicate, sapid tasteBody: good structure Persistence: balanced acid tannicAlcohol: 13%Residual sugar: dryTotal acidity: 5,50Pairing: meats, cured meats, cheeseLongevity: 3 yearsServing temperature: 15...