90% Sangiovese 5% Canaiolo 5% Merlot - wine
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Bright, ruby red, multi-layered fruit. Classic aroma of Sangiovese grapes and long-lasting finish.
Manual harvest end of Sept./beginning of October fermentation in stainless steel, maceration ca. 12-16 days old, used in barrels and tank, bottled in July.
Pasta, braised meats, hard cheese, chestnuts