Denomination: Chianti D.O.C.G.
Variety: 100% Sangiovese - wine
Alcohol: 13.5% vol.
Serving temperature: 14 ° - 16 ° C
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DESCRIPTION OF WINES
Designation: Chianti D.O.C.G
Variety: Sangiovese 100%
Recommended serving temperature: 14 ° -16 °
Owner: San Jacopo
Area: 12 hectares
Elevation above sea level: 300 meters
Density: 5650 plants / ha;
Average age of vineyards: 6 years
VINIFICATION AND MATURE
Yield: 5 tonnes / hectare
Harvest: early October
Harvesting: grapes are picked by hand
Pressing: fine pressing at low temperature
Fermentation: in temperature controlled in stainless steel tanks for 25 - 30 days
Fermentation temperature: 28/30 ° C
Apple-lactic fermentation: complete
Aging: in a stainless steel tank for 24 months
Bottle aging: 3/4 months
Number of bottles: 20.000
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