100% Croatina - piedmont red wine
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Classification: Cisterna d'Asti doc
Grape variety: Croatina
Vineyard: "In Roche" vineyard near Cisterna d'Asti (AT)
Surface: 0.37 Ha
Density: 4200 plants / Ha
Altitude: 350 m asl
Type of soil: Calcareous, sandy
Type of training: Guyot
Yield per hectare: 70 Q.li / Ha
Harvest: Manual in perforated boxes, in the first week of October according to the degree of phenolic ripeness and climatic conditions.
Vinification: Soft pressing followed by classic alcoholic fermentation in steel tanks at a controlled temperature not exceeding 30 ° C, maceration for 8-10 days with daily pumping over. Aging in steel tanks for 18 months and 4 months in the bottle.
Annual production: 2500 bottles
Alcohol content: from 13 to 14.0% Vol depending on the vintage
Dry extract: 29
Total acidity: 5.50
Residual sugars: <1.0
Color: purple with ruby reflections.
Bouquet: ethereal, floral and spicy.
Taste: ethereal expressions confirmed on the palate.
Food Pairing: On the table the Cisterna d'Asti is served in combination with appetizers based on cured meats or medium-aged cheeses, risottos also with vegetables, grilled red meat and light roasts.
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