Sangiovese Prugnolo Gentile 70%, Canaiolo 20%, Mammolo and Malvasia Aromatic White 10%
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VINIFICATION: Into little inox steel barrels of hectolitres 34, in a natural and traditional way;
Pumping over takes place at least twice a day;
"Delastage" operation (separation of fruits from juice for a certain period of time)
to keep the temperature low of fermantation.
When the sugar grade is zero and the must temperature is around 20° the wine is
AGEING: One month in inox steel barrels to leave some sediment, so after the cleaning, one month
into inox steel barrels too, then one year in tonneaux (little french oak barrels);
After putting wine in bottles two year for ageing.
Luteraia Vino Nobile di Montepulciano 2012: 13%
THE WINE: Luteraia wine is delicate but direct and of particular intensity and persistence.
To taste Luteraia is to appreciate its genuine nature, its pleasant dryness, its
well-balanced tannins, its lenght and intensity.
It is particularly well-suited for drinking with strongly-flavoured first courses
or roast or grilled red meat or game.
The Luteraia wine thanks to its great structure can be served at a ambient temperature between 12° to 25°.