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Sliced Black Truffles - Affettato di Tartufo
Sliced Truffles in Extra Virgin Olive Oil Indicated with beef carpaccio, sliced, fish dishes, eggs and cheeses. Ideal for 4/5 servings Indicato con carpaccio di manzo, tagliata, piatti di pesce, uova e formaggi. Ideale per 4/5 porzioni
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Sliced Truffles in Extra Virgin Olive Oil
Indicated with beef carpaccio, sliced, fish dishes, eggs and cheeses. Ideal for 4/5 servings
Indicato con carpaccio di manzo, tagliata, piatti di pesce, uova e formaggi. Ideale per 4/5 porzioni
Cal15
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Gluten Free!!! Product listed in the 2016 guide of the Italian Celiac Association (AIC). a combination of delicate ingredients such as champignons, oil, salt, pepper, very little aroma and white truffle. The result is a pleasant taste suitable even for the little ones!
Gluten Free!!! Product listed in the 2016 guide of the Italian Celiac Association (AIC). a combination of delicate ingredients such as champignons, oil, salt, pepper, very little aroma and Black Summer Truffle. The result is a pleasant taste suitable even for the little ones!
Ingredients: Extra virgin olive oil, white truffle flavor Spice extra virgin olive oil and white truffle. Nutritional values per 100g: Energy value 3663kJ (891 kcal), fats 99g, sugars 0g, protein 0g, salt 0g. Volume: 100ml Keep away from direct sunlight.
Gluten Free!!! Product listed in the 2016 guide of the Italian Celiac Association (AIC). porcini mushrooms with garlic and parsley gives an intoxicating scent, adding truffle to the cream creates a multiple sensations. Try it on a fillet of meat!
Gluten Free!!! Product listed in the 2016 guide of the Italian Celiac Association (AIC). from the white colour of truffle glebe. Excellent for making risottos and noodles with truffles. Recommended dose of 20 gr per dish.
Gluten Free Perfect for noodles and short pasta (penne, gemelli). Not too strong to over come the main dish, but enough to make you enjoy the truffle taste of Tuscany.
Gluten Free!!! Product listed in the 2016 guide of the Italian Celiac Association (AIC). combining the traditional Genoa Pesto with the Tuscany one. The solution is a Pesto based on Basil and Truffles. Even good to used for Bruschetta!
Gluten Free!!! Product listed in the 2016 guide of the Italian Celiac Association (AIC). A "pearl" in our line. Soft cream enriched with 15% of truffles. Hard to explain in words... need to try it!