Apellation D.O.C. Hills of central Etruria
Variety Trebbiano Toscano 75%, Malvasia 15%, Sangiovese 10%
TService temperature 10°- 12°C
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Property Cattaneo brothers
Area 3 hectares
Altitude 300 mt. a.s.l.
Exposure south south/east
Density 3900 plants/ha
Training system spurred cordon
Vineyard average age 20 years
Yield 2,5/3 tons per hectare
Harvest time early september for white grapes, early october for red grapes
Picking grapes are hand picked after a selection of the most widly spaced and healtiest and carried in 20kgcases
Withering grapes are dried up on lattices and controlled after 2/3 days
Fermentation when the withering ends, between december and january, grapes are pressed softly. the must obtained is aged in oak barrels, with different sizes and wood essences, where fermentes and ages for 8 years
Blending vats in stainless steel
Ageing 12 months after blending
Bottle ageing 3 months
N° of bottles 800
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