GRAPES BLEND: 85% Marzemino, 15% Barbera, Sangiovese, Rebo
Colour: bright red
Bouquet: vegetal scents with violet fragrance
Flavour: good intensity, dry, delicate, sapid taste
Body: good structure Persistence: balanced acid tannic
Residual sugar: dry
Total acidity: 5,50
Pairing: meats, cured meats, cheese
Longevity: 3 years
Serving temperature: 15 degrees
20 Item Items
Warning: Last items in stock!
Delicate bright red wine violet shades.It is characterized by vegetable olfactory scents with violet notes.
It is a wine easyto be drunk with a dry, delicate and fresh taste and with a balanced tannic persistence.
GRAPES MANGEMENT: manual defoliation and thinning
WINE-MAKING TECHNIQUE: traditional red wine vinification, 5 days of maceration, aging and refinement in stainless steal
No customer reviews for the moment.