GRAPES BLEND: 65% Groppello - 15% Sangiovese - 10% Marzemino - 10% Barbera
COLOUR: soft pink
BOUQUET: intense, clear, floral, fine
FLAVOUR: pleasant intensity, sharp, fruity and rich in typical salinity
ALCOHOL : 13%
RESIDUAL SUGAR : dry
TOTAL ACIDITY: 6,50
PAIRING : cured meats, light dishes, white meat, excellent as an aperitif
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GRAPES MANGEMENT: manual defoliation and thinning
WINE-MAKING TECHNIQUE: short maceration, fermentation with controlled-temperature selected yeasts, aging and refinement in stainless steal
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